“Blue foods” can tackle global malnutrition, disease and climate change

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A study has found that blue foods have nutritional, socioeconomic and environmental benefits that are often overlooked by policymakers

A new study has shown that foods that come from the ocean or freshwater, known as "blue foods," have the potential to address several important global issues, including nutritional deficits, disease, and climate change.

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Paddock Paradise focuses on storage and comfort – for people and cats

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