Bacterial cellulose used to create new edible packaging material

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By incorporating soy protein into a structure made of bacterial cellulose and coating it with an oil-resistant composite, researchers have created an edible, transparent, and robust composite packaging

We may soon be finishing off a box of cereal and then eating the bag it came in. Researchers have turned to bacteria-produced cellulose to create a composite packaging material to replace plastic. The material is not only robust and sustainable to produce, but it’s also biodegradable and, what’s more, edible.

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