Transgenic soybeans could replace pork, by producing pig proteins
Great strides are being made in the field of lab-grown meat, but its price remains a barrier to wide commercial use. British startup Moolec has created what it claims is a less costly alternative, in the form of soya plants that produce pig-protein-rich beans.
Category: Science
Tags: Genetic engineering, Plants, Crops, Agriculture, Protein, Lab grown meat
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