Transgenic soybeans could replace pork, by producing pig proteins

Regular soybeans (top) as compared to porky-pink Piggy Sooy beans (bottom)

Great strides are being made in the field of lab-grown meat, but its price remains a barrier to wide commercial use. British startup Moolec has created what it claims is a less costly alternative, in the form of soya plants that produce pig-protein-rich beans.

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