Herbs and spices facilitate fat removal thanks to taste trick

Surprisingly, even the healthier brownies scored higher marks in the study

It's a law of nature almost akin to gravity itself: food that tastes good is usually bad for us. But new research shows that a simple preparation trick can dramatically slash fat, sodium and added sugars while making foods like brownies and meatloaf taste just as good.

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Category: Health & Wellbeing, Lifestyle

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