Fatty acid in beef & dairy found to boost immune cells’ cancer response

A nutrient found in meat and dairy products boosts T cells' ability to fight cancer, a study has found

A new study has found that trans-vaccenic acid, a fatty acid found in dairy products and the meat of grazing animals, may boost the cancer-killing abilities of the immune system’s T cells. Also found to enhance the effectiveness of immunotherapy, the nutrient has the potential to be used as a nutritional supplement to complement cancer treatments.

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Category: Medical, Science

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