Nontoxic spray could protect vineyards from the taint of wildfire smoke

Pinot noir grapes at Oregon State University's Woodhall Vineyard undergoing smoke experiments

When vineyards are exposed to wildfire smoke, the grapes may absorb compounds which end up detracting from the flavor of the wine. A new spray-on grape coating could help, however, keeping wines from being described as possessing "a hint of burning forest."

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Category: Science

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