Nontoxic spray could protect vineyards from the taint of wildfire smoke
When vineyards are exposed to wildfire smoke, the grapes may absorb compounds which end up detracting from the flavor of the wine. A new spray-on grape coating could help, however, keeping wines from being described as possessing "a hint of burning forest."
Category: Science
Tags: Oregon State University, Wildfires, Smoke, Wine, Agriculture
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