Beer-tasting Belgian AI makes better brews than humans
Guided by machine-learning models that predicted what would make Belgian beer taste more appealing, researchers tinkered with the golden nectar’s composition, greatly impressing blind taste testers. The method may lead to new recipes and improved tastes across a range of foods and beverages. Santé!
Category: Science
Tags: Machine Learning, Beer, Taste, KU Leuven, Food technology, Alcohol
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